All-Natural Beef. No Added Hormones or Antibiotics
Grass-fed and Grass-finished
Regenerative & Free Range
Raised on Chemical-Free Pastures
Born, Raised and Processed in Central Texas
Get our Local Grass-Fed Beef delivered to your door!
We’re an online only business and do not have a retail storefront.
Closed on Sundays/Mondays.
Got a question? Speak to a rancher directly at 512-537-6893
Ship local beef
to your door!
Free shipping in Texas! Fill your freezer with a curated mix of cuts from our shop. Supporting your local rancher has never been this easy (or delicious!)
Buy a half cow from your local rancher!
Thinking of buying a cow? Look no further! Our custom-cut half or whole animals are the perfect way to stock up with local, grass-fed, grass finished beef.
Turnaround is around 3-4 weeks from deposit. 9.25/lb for a half. 8.70/lb for a whole. As always, no sales tax or additional fees!
In 2006, Rancher Pati Jacobs took over the cattle business on the family ranch with a singular focus on raising grass-fed beef. Not content with the traditional distribution channels (i.e. auctions & feedlots) Pati decided to make her own company to directly sell her beef to her Central Texas neighbors.
Many years later, Bastrop Cattle Company has grown to accommodate more of the increasing demand for grass-fed beef without sacrificing any of the quality, principle, or personal touch that made it successful in the first place.
When you buy from Bastrop Cattle Company, you’re buying nutritious, rich grass-fed beef directly from the 3 ranchers who run the company.
About Us
The Story of BCC
Learn how Pati Jacobs turned the CJ ranch into a sustainable farm-to-table business that remains entirely independent from factory farming.
Learn more
Our
Promise
Our promise to you is to deliver the highest quality grass-fed beef with absolutely no hormones, antibiotics or chemicals, period. We never finish our cattle on corn & grain. We don’t use fertilizer or pesticide on our ranch. Above all, we believe in sustainability and transparency in our business practices.
There’s a lot of bull in the beef industry.
We don’t do that.